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Hot food in about 30 minutes · Takeaway ready in 20
Rice with fish curry, a fish fry, poriyal and rasam on a banana leaf.
Seeraga samba rice slow-cooked with chicken and spices, with onion raita and brinjal curry.
Our full feast: fifteen dishes on a banana leaf, with two payasams. For a hungry lunch or a small celebration.
Rice with sambar, rasam, kootu, poriyal, appalam, curd and payasam on a banana leaf. Refills on rice and sambar.