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Crunchy ribbon pakoda made fresh each morning. Packed to take home, any time of day.

Crisp gram-flour fritters of the day (onion, chilli or raw banana) with cool raita.

Chicken in a pepper-and-roasted-spice Chettinad gravy. Order with parotta, chapati or rice.

Two soft wheat chapatis with a mild coconut vegetable kurma.

Two flaky, layered parottas with a bowl of spicy chicken salna.

A bowl of home-style chicken curry with steamed rice and onions.

Seeraga samba rice slow-cooked with chicken and spices, with onion raita and brinjal curry.

Rice with fish curry, a fish fry, poriyal and rasam on a banana leaf.

Our full feast: fifteen dishes on a banana leaf, with two payasams. For a hungry lunch or a small celebration.

Rice with sambar, rasam, kootu, poriyal, appalam, curd and payasam on a banana leaf. Refills on rice and sambar.

Steamed rice and coconut puttu with black chickpea curry, banana and pappadam.

Fourteen little uttapams topped with onion, tomato and coriander. Good to share.

A golden, crisp dosa folded over spiced potato masala, with sambar and chutneys.

Two idlis and a crisp medu vada, with sambar and three chutneys.

Soft steamed rice idlis with sambar, coconut chutney and tomato chutney.