Tiffin, meals and dinner, fresh from our kitchen

Rice with sambar, rasam, kootu, poriyal, appalam, curd and payasam on a banana leaf. Refills on rice and sambar.

Seeraga samba rice slow-cooked with chicken and spices, with onion raita and brinjal curry.

Two flaky, layered parottas with a bowl of spicy chicken salna.

Crisp gram-flour fritters of the day (onion, chilli or raw banana) with cool raita.

A golden, crisp dosa folded over spiced potato masala, with sambar and chutneys.

Two idlis and a crisp medu vada, with sambar and three chutneys.

Soft steamed rice idlis with sambar, coconut chutney and tomato chutney.

Rice with fish curry, a fish fry, poriyal and rasam on a banana leaf.

Our full feast: fifteen dishes on a banana leaf, with two payasams. For a hungry lunch or a small celebration.

Rice with sambar, rasam, kootu, poriyal, appalam, curd and payasam on a banana leaf. Refills on rice and sambar.

Two flaky, layered parottas with a bowl of spicy chicken salna.